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In this episode of A Worldview Apart I explore some of the drawbacks of agriculture, focusing particularly on those that relate to human health. I talk about evidence of physical degeneration seen in relatively modern non-agricultural peoples when they transitioned to diets composed of agricultural food, and review some evidence from paleoarcheology that suggests ancient peoples in various parts of the world suffered from physical degeneration as they transitioned from non-agricultural to agricultural lifeways. I also talk about Dr. Weston A. Price, the dentist who coined the term physical degeneration, and about the benefits of a diverse, nutrient-dense diet.
Episode Outline
- The plow as the invention that enabled agriculture and civilization
- Why are some people hating on agriculture?
- Agriculture’s many social and environmental impacts
- Agriculture’s impacts on human dietary diversity, and the benefits of dietary diversity
- Dietary diversity in non-agricultural peoples versus those who rely on agriculture
- The rise of agriculture and the dawn of human physical degeneration
- Dr. Weston A. Price and his book Nutrition and Physical Degeneration
- Do the benefits of agriculture outweigh the costs? Quantity versus quality of Homo sapiens
Resources
- Humans as Agents in the Termination of the African Humid Period, and article by David Wright in Frontiers in Earth Science
- Tomatoland, a book by Barry Estabrook
- Environmental Impacts of Farming, World Wildlife Fund info page
- Did John Deere’s Best Invention Spark a Revolution or an Environmental Disaster? An article by Jackson Landers in the Smithsonian Magazine
- The Worst Mistake in the History of the Human Race, an article by Jared Diamond in Discover Magazine
- Eating on the Wild Side, a book by Jo Robinson
- Human Food Project, and American Gut Project
- Nutrition and Physical Degeneration, by Dr. Weston A. Price
- Price-Pottenger Nutrition Foundation