Here is a list of my upcoming and recent events. Check back on occasion to see what’s new.
August 28-December 8, 2017: I will teach Local and Regional Food Systems through the University of Vermont’s Community Development and Applied Economics Program in Burlington, Vermont.
August 19-20, October 28-29: I will teach From Tree to Bow, a workshop on making wooden hunting bows from native trees in Vermont through Mountainsong Expeditions in Worcester, VT.
June 19-July 14: I am teaching Introduction to Ecological Economics as an online class through UVM’s Continuing and Distance Education Program.
May 21 – June 16: I taught Sustainability Science as an online class through UVM’s Continuing and Distance Education Program.
April 11-May 23: I taught Agriculture and Energy as an online graduate class through Green Mountain College’s Masters in Sustainable Food Systems Program.
April 6, 2017: I taught Mindful Eating: A Look At Spring Bitters at City Market, in Burlington, VT.
January 17, 2017: I taught The Power Of Mindful Eating at City Market, in Burlington, VT.
October 25, 2016: I taught The Gut-Brain Connection And Health at City Market, in Burlington, VT.
September 8, 2016: I taught The Power Of Prebiotics And Probiotics at City Market, in Burlington, VT.
June 15, 2016: I taught the workshop Putting Systems Back Into Food Systems Analysis at the UVM Food Systems Summit in Burlington, VT.