Below you can peruse links to articles I have written that are publicly available, media that feature me or work I have done, and recorded talks I have offered.
Read: Section 4.6 of the Vermont Farm to Plate Strategic Plan, which focuses on Food System Energy Issues. I co-authored this section with several other people as part of the Vermont Farm to Plate Energy Crosscutting Team.
Read: A Non-Hunter Explores the Experience of Hunting on the Eastern Slopes website, which mentions a course on hunting that I co-instructed in September 2015 with Murphy Robinson of Mountainsong Expeditions.
Watch: the Biophysical Constraints Panel I was on at the University of Vermont Food Systems Summit in July 2014.
Watch: my presentation The Energy Basis Of Food Security, recorded at the UVM Food Systems Summit in July 2014.
Read: the article The True Cost of Food, published in June 2014 by Ed Behr, which discusses my work on the energy intensity of food production.
Listen: to Jane Lindholm of Vermont Public Radio interview me about my work on the energetics of food systems in Running the Numbers on Local Vs. Long Distance Food, which aired in June 2014.
Watch: my presentation The Energy Intensity Of Food, recorded at the UVM Campus Food and Energy Seminar Series in early March 2014.
Read: the article Researching Best Practices for Grazing Farms on the Country Folks website, which was published in March 2014 and features my work on the energy intensity of pastured meat operations.
Read: the report The Energy Return on Energy Invested Of Biodiesel In Vermont, which I completed for the Vermont Sustainable Jobs Fund in April 2011.
Read: the article I co-authored titled Overcoming Systemic Roadblocks To Sustainability, published in the Proceedings of the National Academy of Sciences in 2009.