HCP #38: On Local, Slow, and Deep Food, with Teresa Mares

Teresa Mares is a faculty member in the Department of Anthropology at the University of Vermont. Her teaching and research focus on food systems, and she has written widely on the topics of food justice and food sovereignty, among others. She talks with Eric about different ways of framing access to food, the different values intrinsic in food, drawbacks in how the local and organic food movements frame food access, and the realm of deep food, among other things.

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