HCP #33: The Erosion of US Food Sovereignty, with Heather Retberg

Heather Retberg operates Quill’s End Farm with her husband in Penobscot, Maine. She advocates for local food sovereignty ordinances in her home state, and played a role in crafting the Maine Food Sovereignty Law that was passed in summer of 2017. She talks with Eric about what food sovereignty is, the links between food and water sovereignty, how large corporations gain control of resources in rural areas of the United States, and lessons she has learned in her years of food sovereignty activism, among other things.

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