Welcome to The Real Cost of Food! This course offers participants an opportunity to learn about the many social and environmental impacts associated with food production, distribution, consumption, and disposal. Read through the course’s syllabus for a more detailed description and schedule. You can also read through my website’s terms and conditions. To access course content first log in using the link below. This link will take you to a new tab, so that you can return to this one to access course content once you log in.
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If you can, please introduce yourself in the Welcome section. I look forward to getting to know you throughout the class!